Sponsored by BRS Backyard Bug Busters ›Hand-cubed mozzarella, fresh-made daily, served hot on NJ-23 in Newfoundland.
Some pizza places shred their mozzarella from a bag. Al's Pizza does something different. Al cubes his mozzarella by hand every single day, which means each bite melts a little differently, pools into golden pockets, and tastes like someone actually cared before it went into the oven. Regulars notice it immediately. First-timers ask what makes it taste that way.
Situated on Route 23 in Newfoundland, Al's has quietly built a 4.8-star reputation across 163 reviews by doing the fundamentals exceptionally well. The sauce goes on generously, the crust crisps up without drying out, and the pies come out hot enough to matter on a cold North Jersey evening. No gimmicks, no shortcuts.
This is the kind of spot people drive past their own town for. A sausage and extra-cheese pie here is the benchmark against which other pizzas get measured. That's not marketing. That's what customers keep saying.
The menu centers on what Al does best: whole pies built from scratch with hand-cubed mozzarella and house-spread sauce that coats the dough evenly from edge to edge. Whether you're feeding a crowd after a long day or just need one perfect slice, the kitchen keeps pace without sacrificing quality.
Takeout is fast and reliable, making Al's a go-to stop along Route 23 for commuters and locals alike. Specialty pies rotate with the seasons, and classic options like sausage, extra cheese, and traditional margherita are always available. Every order is made to order, not sitting under a heat lamp.
For groups, whole pies are the move. For solo visits, a single slice fresh from the oven is enough to make the detour worth it.
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Al's Pizza is at 2775 NJ-23 in Newfoundland, NJ 07435, right along the Route 23 corridor in Morris/Passaic County.
Yes, takeout is the primary way customers order at Al's. Call ahead or stop in, and your pie will be made fresh to order.
Al hand-cubes his mozzarella every day rather than using pre-shredded cheese. This creates a different melt pattern and a noticeably richer, creamier texture on every pie.
The sausage and extra-cheese pie is a customer favorite. The classic cheese pie with Al's signature hand-cubed mozzarella and generous sauce spread is also a standout.
Absolutely. Many customers stop in during commutes or while passing through Newfoundland. Pies are made to order and come out hot, making it a reliable quick stop.
Al's is not a traditional NY-style thin slice. The hand-cubed cheese and sauce application give it a distinct identity that regulars consider a step above the standard. It's its own thing, and that's the point.
Hours may vary by season. We recommend calling ahead or checking Google Maps for the most current hours before making the drive.
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